Ramzi A. Iskandar, was born in Beirut, Lebanon. Following the footsteps of his father, a hotelier who immigrated to the US in 2005, Ramzi pursued a Bachelors of Science degree in hotel/restaurant management. Ramzi graduated from the University of Nevada, Las Vegas “UNLV” in 1998. 

Upon graduation, he joined the Four Seasons Hotels where he worked in various food & beverage positions in multiple locations (Beverly Hills, Los Angeles – Jackson Hole, Wyoming – Riyadh, Saudi Arabia & Washington DC)

In 2006, Ramzi ventured into entrepreneurship by opening his first concept (Tarbouch), and since then, he has expanded his portfolio to encompass seven other concepts. His latest endeavor, Villa Yara, stands as a testament to his continued innovation and dedication to the hospitality industry.